Buffalo Chicken Dip

Dive into the ultimate party appetizer: Buffalo Chicken Dip. This dish is a crowd-pleaser, combining the spicy kick of hot sauce with the cool, creamy textures of ranch, blue cheese, and cream cheese. It's an irresistibly cheesy and satisfying dip, baked to a bubbly, golden-brown perfection that's simply impossible to resist. Whether it's game day, a holiday gathering, or just a cozy night in, this dip is guaranteed to be the star of the show.

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The beauty of this recipe lies in its simplicity and bold flavors. With just a few common ingredients and a total time of only 35 minutes, you can create a memorable appetizer that will have everyone asking for the recipe.

Ingredients

• 2 cups (about 300 g) cooked, shredded chicken breast
• 225 g (8 oz) cream cheese, softened
• 1/2 cup (120 ml) hot sauce (such as Franks RedHot)
• 1/2 cup (120 ml) ranch dressing
• 1/2 cup (120 ml) blue cheese dressing (or use all ranch if preferred)
• 1 cup (115 g) shredded cheddar cheese
• 1/2 cup (60 g) crumbled blue cheese (optional)
• 1/2 cup (60 g) shredded mozzarella cheese
• 2 tablespoons chopped chives or green onions (optional)

Instructions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the cream cheese, hot sauce, ranch dressing, and blue cheese dressing until smooth.

Step 3

Fold in the shredded chicken, cheddar cheese, and crumbled blue cheese (if using). Mix until evenly combined.

Step 4

Transfer the mixture to a 1.5–2-liter (1.5–2 quart) baking dish.

Step 5

Sprinkle the shredded mozzarella evenly over the top.

Step 6

Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.

Step 7

Remove from the oven and let cool for 5 minutes.

Step 8

Garnish with chopped chives or green onions, if desired.

Step 9

Serve warm with celery sticks, tortilla chips, or sliced baguette.

Zusatztipps für die Zubereitung

To ensure a perfectly smooth and creamy base, make sure your cream cheese is fully softened before mixing. This prevents lumps and makes it much easier to combine with the dressings and hot sauce. A quick way to soften it is to leave it at room temperature for about an hour.

Varianten und Anpassungen

Feel free to customize this dip to your liking. For extra heat, add a pinch of cayenne pepper or use a hotter variety of hot sauce. If you're not a fan of blue cheese, you can easily omit it or replace it with additional shredded cheddar cheese for a milder flavor profile.

Serviervorschläge

This versatile dip pairs well with a variety of dippers. Serve it warm with classic celery sticks, crunchy tortilla chips, or sturdy crackers. Sliced baguette, pita bread, or even bell pepper strips are also excellent for scooping up every last bit of cheesy goodness.

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Now you're ready to make a Buffalo Chicken Dip that will disappear in minutes. Enjoy the spicy, cheesy goodness and get ready for the compliments to roll in!

Recipe Questions

→ Can I make this ahead of time?

Yes, prepare the mixture up to 2 days in advance and refrigerate. Bake just before serving for the best results.

→ What can I use instead of blue cheese?

Swap the blue cheese dressing and crumbles for additional cheddar cheese or use all ranch dressing if you prefer.

→ How do I make it spicier?

Add a pinch of cayenne pepper to the mixture or use a hotter hot sauce variety to increase the heat level.

→ What should I serve with this?

Celery sticks, tortilla chips, sliced baguette, crackers, or carrot sticks all pair perfectly with this warm dip.

→ Can I use rotisserie chicken?

Absolutely, rotisserie chicken works wonderfully and saves time. Just shred about 2 cups from the store-bought bird.