# What You’ll Need:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approx. 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices for garnish
05 - Mint sprigs for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# How To Make It:
01 - In a large pitcher, combine lemon juice and granulated sugar. Stir thoroughly to ensure sugar is dissolved. Add cold water and mix well. Refrigerate until chilled.
02 - For each fruit syrup, combine the respective fruit, sugar, and water in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes. Mash fruit gently to extract juices, then strain through a fine-mesh sieve into a clean jar; discard solids. Let cool before use.
03 - In a saucepan, combine water and granulated sugar. Simmer, stirring until sugar fully dissolves. Remove from heat, add mint leaves, and steep for 15 minutes. Strain into a jar and allow to cool.
04 - Arrange chilled lemonade in a large beverage dispenser. Place each syrup in labeled jars or bottles. Set out garnishes (lemon slices, mint sprigs), ice cubes, and glasses for guests.
05 - Pour lemonade into a glass, add ice cubes, and stir in chosen flavor syrup (1–2 tablespoons per serving). Garnish as desired.
