Soft pretzels paired with cheeses, dips, and fresh veggies create a festive, shareable snack spread.
# What You’ll Need:
→ Pretzels
01 - 12 soft pretzel bites, store-bought or homemade
02 - 6 hard pretzel rods
03 - 12 mini pretzel twists
→ Dips
04 - 1 cup beer cheese dip
05 - 1 cup honey mustard dip
06 - 1 cup classic yellow mustard
07 - 1 cup ranch dressing
→ Cheeses and Meats
08 - 3.5 oz sharp cheddar cheese, cubed
09 - 3.5 oz pepper jack cheese, cubed
10 - 3.5 oz sliced salami
→ Fresh and Crunchy
11 - 1 cup baby carrots
12 - 1 cup celery sticks
13 - 1 cup cherry tomatoes
14 - 1/2 cup sliced pickles
→ Extras
15 - 1/2 cup salted peanuts in shells
16 - 1/2 cup popcorn
17 - 1/4 cup green olives
# How To Make It:
01 - Arrange the pretzel bites, rods, and twists across a large wooden board or platter, creating focal points for each type.
02 - Place each dip in a small bowl and position them evenly around the board for easy access.
03 - Add the cubed cheeses and sliced salami in small piles near the pretzels.
04 - Fill in gaps with baby carrots, celery sticks, cherry tomatoes, and pickles for color and freshness.
05 - Sprinkle peanuts, popcorn, and green olives in small clusters for extra crunch and flavor.
06 - Serve immediately, encouraging guests to mix and match pretzels with different dips and accompaniments.
