Triple Cheese Sourdough Grilled Cheese (Printable)

Golden sourdough layered with three melted cheeses for a crispy, melty classic.

# What You’ll Need:

→ Bread & Cheese

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→ Spreads & Fats

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# How To Make It:

01 - Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using, spread a thin layer of mayonnaise on the other side for extra crispiness.
02 - Place two slices, buttered side down, on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella.
03 - Top with the remaining bread slices, buttered side up.
04 - Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the pan.
05 - Cook for 3-5 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Flip carefully to avoid spillage.
06 - Transfer to a cutting board, let rest for 1 minute, then cut and serve hot.

# Expert Advice:

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  • The three cheese blend creates this incredible pull apart effect that makes every bite satisfying
  • Butter and mayo together give you that perfect crunch that shatters when you bite down
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  • Medium low heat is crucial because high heat burns the bread before the cheese has time to melt properly
  • Letting the sandwich rest for one minute after cooking prevents all that cheese from escaping when you cut it
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  • Shred your own mozzarella instead of buying pre shredded for better melting
  • Butter the bread all the way to the edges for consistent golden color
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