Oven & Stovetop Plates

Festive cake pops decorated in school colors with sparkling gold sprinkles for a colorful celebration.

Chewy brownie cookies brimming with chocolate and graham cracker pieces, topped with toasted marshmallow.

Crisp kataifi cups layered with dark chocolate, creamy pistachio, and fresh strawberries for a decadent dessert experience.

Floral jelly bursting with dandelion, lemon, and honey. Delicious on toast, yogurt, or paired with cheeses.

Fusion of carrot cake and cheesecake, layered as bars. Sweet, creamy, and perfect for sharing at celebrations.

Fluffy glazed donuts stacked into a colorful tower, finished with sprinkles and festive toppers for graduation.

Pink velvet made with rosé, cream cheese layers and a gleaming edible gold drip, ideal for bridal celebrations.

Zesty lemon sponge layered with lemon-pistachio frosting and chopped pistachios for a bright spring birthday centerpiece.